Hefewei Zen - Beer Recipe - Brewer's Friend

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Hefewei Zen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: An
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 29th 2019
1.052
1.012
5.2%
14.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 50%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 10.25 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 3.94 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 44 °C 15 min
Temperature -- 50 °C 15 min
Temperature -- 66 °C 60 min
9 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Hefewei Zen" Weissbier beer recipe by An. All Grain, ABV 5.2%, IBU 14.19, SRM 3.77, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 17:27 UTC