Fruit IPA - Beer Recipe - Brewer's Friend

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Fruit IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Demantos
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 29th 2019
1.060
1.013
6.1%
60.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 62.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 35 min 32.18 15.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 11.71 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.06 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 15 min 3.91 6.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 15 min 7.14 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 30.3%
165 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23 L) 16.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 25.7 L) 19
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 16.3  
Equipment Profile Used: System Default
"Fruit IPA" American IPA beer recipe by Demantos. Extract, ABV 6.12%, IBU 59.99, SRM 5.99, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Hops: (Warrior, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 19:59 UTC