Chocolate Wabbit - Beer Recipe - Brewer's Friend

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Chocolate Wabbit

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 29th 2019
1.066
1.012
7.1%
17.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 64.9%
8 oz American - Chocolate8 oz Chocolate 29 350 10.8%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 10.8%
6 oz Dry Malt Extract - Wheat6 oz Dry Malt Extract - Wheat 42 3 8.1%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 5.4%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 55 min 17.56 100%
12 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt) 1.1 4.4  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.2 8.8  
Going into fermentor 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
"Chocolate Wabbit" Belgian Specialty Ale beer recipe by slips. Extract, ABV 7.1%, IBU 17.56, SRM 34.78, Fermentables: (Liquid Malt Extract - Light, Chocolate, CaraMunich, Dry Malt Extract - Wheat, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 16:51 UTC