Loki's One Night Stand - Beer Recipe - Brewer's Friend

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Loki's One Night Stand

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday March 29th 2019
1.083
1.021
8.2%
549.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Munich Malt4 lb Munich Malt 36 7 64.5%
1 lb Finland - Pilsner Malt1 lb Pilsner Malt 37 2 16.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 8.1%
0.25 lb American - Ashbourne Mild0.25 lb Ashbourne Mild 36 5.3 4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 4%
0.10 lb German - Carafa I0.1 lb Carafa I 32 340 1.6%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 1.6%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 174.29 55.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 153.47 18.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 100 min 86.3 9.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 100 min 55.32 4.7%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 100 min 41.24 4.7%
0.25 oz Aurora0.25 oz Aurora Hops Pellet 8 Boil 100 min 22.13 2.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 2.3%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 100 min 16.34 2.3%
10.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.71 10.9  
Mash volume with grains 3.21 12.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Loki's One Night Stand" Experimental Beer recipe by Anonymous. All Grain, ABV 8.19%, IBU 549.08, SRM 22.7, Fermentables: (Munich Malt, Pilsner Malt, CaraMunich I, Ashbourne Mild, Aromatic, Carafa I, Special B) Hops: (Amarillo, Cascade, Northern Brewer, Centennial, Perle, Aurora, Hallertau Mittelfruh, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 16:28 UTC