American Pale-Sabro - Beer Recipe - Brewer's Friend

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American Pale-Sabro

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 29th 2019
1.056
1.013
5.6%
70.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb United Kingdom - Pearl6.4 lb Pearl 37 2.1 89.4%
0.42 lb American - Caramel / Crystal 20L0.42 lb Caramel / Crystal 20L 35 20 5.9%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 4.7%
7.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Pekko0.3 oz Pekko Hops Pellet 16.8 Boil 45 min 25.96 4.6%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 16.8 Boil 15 min 11.69 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 0 min 8.56 15.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 0 min 16.16 15.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Whirlpool at 180 °F 0 min 8.56 15.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 0 days 15.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Dry Hop 0 days 15.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 15.3%
6.55 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 150 °F 60 min
2.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.69 10.7  
Mash volume with grains 3.26 13  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.61 14.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3.5 14  
Total: 5.4 21.6
Equipment Profile Used: System Default
"American Pale-Sabro" American Pale Ale beer recipe by M.Barshis. All Grain, ABV 5.63%, IBU 70.93, SRM 5.34, Fermentables: (Pearl, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Pekko, Amarillo, Sabro, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 03:26 UTC