To the Dark Side of the Moon and Back - Wedding - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

To the Dark Side of the Moon and Back - Wedding

136 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 29th 2019
1.041
1.012
3.8%
23.5
38.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 4.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 60 min 23.49 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 13 26 57 96 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 3.93 gal (15.71 qt) sparge/top-off. 14.69 58.8  
Strike water volume (equipment estimates 14.76 g | 59.1 qt) 14.69 58.8  
Mash volume with grains (equipment estimates 16 g | 64 qt) 15.93 63.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.69 58.8
Equipment Profile Used: System Default
"To the Dark Side of the Moon and Back - Wedding" Irish Stout beer recipe by Poletrain. BIAB, ABV 3.77%, IBU 23.49, SRM 38.92, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Blackprinz, Caramel / Crystal 80L, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 22:28 UTC