WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.54 gal (622.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.54 gal (574.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 128.08 gal (512.33 qt)
108.28
433.1
Strike water volume at mash thickness of 1.75 qt/lb
108.28
433.1
Mash volume with grains (equipment estimates 125.88 g | 503.5 qt)
128.08
512.3
Grain absorption losses
-30.94
-123.8
Remaining sparge water volume (equipment estimates 78.44 g | 313.8 qt)
77.91
311.6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 155.54 g | 622.2 qt)
155
620
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.49
-2
Post boil Volume
152.8
611.2
Top off amount
2.2
8.8
Going into fermentor
155
620
Total:
186.19
744.8
Equipment Profile Used:
System Default
"Green fees" American Light Lager beer recipe by Dustin. All Grain, ABV 4.44%, IBU 11.2, SRM 2.73, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Perle, Galaxy)