Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday March 29th 2019
1.040
1.010
3.9%
7.8
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 47.6%
14 lb American - White Wheat14 lb White Wheat 40 2.8 47.6%
1.40 lb German - Acidulated Malt1.4 lb Acidulated Malt 27 3.4 4.8%
29.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.6 Boil 60 min 4.87 50%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.6 Boil 20 min 2.95 50%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing strike water volume to 9.65 gal (38.59 qt) and adding 1.38 gal (5.51 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.03 44.1  
Mash volume with grains 13.38 53.5  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by FERGBREW. All Grain, ABV 3.89%, IBU 7.82, SRM 5.46, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2019-03-29 16:06 UTC