Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | German - Pilsner | 38 | 1.6 | 37.8% | |
1.80 kg | German - Pale Ale | 39 | 2.3 | 24.3% | |
1.80 kg | German - Wheat Malt | 37 | 2 | 24.3% | |
1 kg | German - Melanoidin | 37 | 25 | 13.5% | |
7.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.79 | 23.1% | |
30 g | Saaz | Pellet | 3.5 | Boil | 30 min | 6.34 | 23.1% | |
70 g | Saaz | Pellet | 3.5 | Boil | 5 min | 3.84 | 53.8% | |
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
4.91 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | mash at 66 | Infusion | -- | 73 °C | 60 min |
30 L | Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 20.7 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 31.9 L) | 42.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.4 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 38 |
Going into fermentor | 38 |
Total: | 63.3 |
Equipment Profile Used: | System Default |