Festival Ale - Beer Recipe - Brewer's Friend

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Festival Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lrs
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 29th 2019
1.046
1.009
4.9%
22.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 37.8%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 24.3%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 24.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.79 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 6.34 23.1%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 5 min 3.84 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash at 66 Infusion -- 73 °C 60 min
30 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.7
Mash volume with grains 25.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 31.9 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 63.3  
Equipment Profile Used: System Default
"Festival Ale" Blonde Ale beer recipe by Lrs. All Grain, ABV 4.91%, IBU 21.97, SRM 6.3, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Melanoidin) Hops: (East Kent Goldings, Saaz) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 10:50 UTC