A.P.A. - Beer Recipe - Brewer's Friend

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A.P.A.

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz A.
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 29th 2019
1.053
1.008
5.9%
62.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg American - Pale 2-Row15.5 kg Pale 2-Row 37 1.8 75.6%
2 kg American - Vienna2 kg Vienna 35 4 9.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 2.4%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 2.4%
2 kg Cane Sugar2 kg Cane Sugar 46 0 9.8%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Pellet 12 Boil 70 min 51.21 27.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 13 Boil 8 min 10.78 18.2%
300 g Ekuanot300 g Ekuanot Hops Pellet 13 Dry Hop 14 days 54.5%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 66 °C 70 min
30 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.9 L. Suggest reducing initial water volume to 45.4 L and adding 52.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.96 L. Suggest reducing strike water volume to 33.19 L and adding 31.56 L sparge/top-off. 64.8
Strike water volume at mash thickness of 3.5 L/kg 64.8
Mash volume with grains 77
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 51.3 L) 50.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 97.9 L) 97
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 90
Going into fermentor 90
Total: 115.2  
Equipment Profile Used: System Default
"A.P.A." American Pale Ale beer recipe by Luiz A.. All Grain, ABV 5.92%, IBU 61.99, SRM 5.99, Fermentables: (Pale 2-Row, Vienna, Wheat, Crystal 90L, Cane Sugar) Hops: (Warrior, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 14:18 UTC