Tripleke test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripleke test

230 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday March 29th 2019
1.075
1.014
8.1%
33.8
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 83.3%
1 kg Invert Sugar1 kg Invert Sugar - (late boil kettle addition) 46 1.17 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 6 Boil 60 min 27.39 61.5%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 6.37 38.5%
65 g / 0.00 €
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5784
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Tripleke test" Belgian Tripel beer recipe by Piet Vanhaelst. All Grain, ABV 8.05%, IBU 33.77, SRM 12.08, Fermentables: (Maris Otter Pale, Invert Sugar) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 15:20 UTC