BrouHaHa
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
29.50 lb | American - Pale Ale | 37 | 3.5 | 97.5% | |
12 oz | Belgian - CaraVienne | 34 | 20 | 2.5% | |
30.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Summit | Pellet | 18.5 | Boil | 30 min | 44.91 | 9.1% | |
1 oz | Chinook | Pellet | 11.4 | Boil | 30 min | 13.84 | 4.5% | |
2 oz | Columbus | Pellet | 15 | Boil | 5 min | 9.45 | 9.1% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.41 | 9.1% | |
1 oz | Chinook | Pellet | 11.4 | Boil | 5 min | 3.59 | 4.5% | |
1 oz | Summit | Pellet | 18.5 | Boil | 5 min | 5.83 | 4.5% | |
2 oz | Centennial | Pellet | 9.5 | Boil | 0 min | 9.1% | ||
2 oz | Columbus | Pellet | 15 | Boil | 0 min | 9.1% | ||
1 oz | Chinook | Pellet | 11.4 | Boil | 0 min | 4.5% | ||
1 oz | Summit | Pellet | 18.5 | Boil | 0 min | 4.5% | ||
2 oz | Centennial | Pellet | 9.5 | Dry Hop | 6 days | 9.1% | ||
2 oz | Summit | Pellet | 18.5 | Dry Hop | 6 days | 9.1% | ||
3 oz | Chinook | Pellet | 11.4 | Dry Hop | 6 days | 13.6% | ||
22 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 gal | Fly Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 9.45 | 37.8 |
Mash volume with grains | 11.87 | 47.5 |
Grain absorption losses | -3.78 | -15.1 |
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) | 6.58 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.56 | -2.3 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.03 | 64.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
4/19/2019 3:03 PM over 5 years ago |
+0 | Mash Complete | 1.058 | 12 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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4/19/2019 3:04 PM over 5 years ago |
+0 | Pre-Boil Gravity | 1.058 |
2/20/2021 3:43 AM over 3 years ago |
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4/19/2019 3:05 PM over 5 years ago |
+0 | Boil Complete | 1.068 | 10.5 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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4/19/2019 3:06 PM over 5 years ago |
+0 | Brew Day Complete | 1.068 | 10.5 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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4/19/2019 3:08 PM over 5 years ago |
+0 | Sample | 1.022 |
2/20/2021 3:43 AM over 3 years ago |
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5/3/2019 2:22 PM over 5 years ago |
+14 | Fermentation Complete | 1.016 | 10 Gallons |
2/20/2021 3:43 AM over 3 years ago |
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5/5/2019 9:24 PM over 5 years ago |
+16 | Packaged | 1.016 | 10 Gallons |
2/20/2021 3:43 AM over 3 years ago |
2 -5 gallon KEGS! |