Citra-Lemon IPA - Beer Recipe - Brewer's Friend

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Citra-Lemon IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 29th 2019
1.067
1.017
6.6%
90.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 62.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.3%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Flaked Torredied Oats1 lb Flaked Torredied Oats 33 3.2 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 43.77 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 6 min 12.21 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.71 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 10.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 8.17 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 10 days 10.5%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 10 days 5.3%
9.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"Citra-Lemon IPA" American IPA beer recipe by Brewer #226015. Extract, ABV 6.6%, IBU 90.85, SRM 3.91, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Torredied Oats) Hops: (Summit, Citra, Amarillo, Lemondrop, YCH - Citra LupuLN2 (Cryo) (25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 13:23 UTC