BIAB American Wheat - Beer Recipe - Brewer's Friend

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BIAB American Wheat

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday March 29th 2019
1.047
1.007
5.3%
16.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 44.4%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 55.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 9.4 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 7.26 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 154 °F 60 min
2 gal Sparge until 3 gal for boil is met Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.81 15.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.81 15.3
Equipment Profile Used: System Default
 
Notes

2 oz corn sugar (Dextrose) for bottling

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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 12:17 UTC