Bright Pilsner - Beer Recipe - Brewer's Friend

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Bright Pilsner

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 29th 2019
1.051
1.013
5.0%
36.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 91.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.11 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.74 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.59 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
4022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Bright Pilsner" German Pilsner (Pils) beer recipe by Bryan. All Grain, ABV 4.99%, IBU 36.44, SRM 3.32, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 19:26 UTC