Pådlvatten - Beer Recipe - Brewer's Friend

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Pådlvatten

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 29th 2019
1.060
1.010
6.6%
66.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 76.9%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.97 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 51.87 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 52.7 16.7%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 10 min 5.51 10.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.61 10.4%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 1 min 0.66 10.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.79 10.4%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Whirlpool 15 min 10.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 10.4%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 4 days 10.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 10.4%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 60 min
Decoction -- 75 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Pådlvatten" American IPA beer recipe by Tindeland. All Grain, ABV 6.55%, IBU 66.27, SRM 13.87, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats, Aromatic Malt) Hops: (Chinook, Lemondrop, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 09:06 UTC