Saison #9 - Beer Recipe - Brewer's Friend

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Saison #9

171 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday March 29th 2019
1.053
1.004
6.4%
29.5
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 14.1%
1 lb German - Rye1 lb Rye 38 3.5 9.4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.3 Boil 60 min 14.09 9.1%
1 oz Wilamette (4.7AA)1 oz Wilamette (4.7AA) Hops Pellet 4.7 Boil 15 min 9.88 36.4%
1 oz Saaz (3.7AA)1 oz Saaz (3.7AA) Hops Pellet 3.7 Whirlpool 5 min 5.54 36.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.7 Dry Hop 3 days 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.60 g Baking Soda Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Saison #9" Saison beer recipe by shrob. BIAB, ABV 6.4%, IBU 29.51, SRM 5.99, Fermentables: (Pilsner, Dark Munich, Flaked Rye, Rye, Wheat, Acidulated Malt) Hops: (Magnum, Wilamette (4.7AA), Saaz (3.7AA), Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 14:52 UTC