We Wish You A Milo Zekemas - Beer Recipe - Brewer's Friend

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We Wish You A Milo Zekemas

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jrusso
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 28th 2013
1.067
1.017
6.6%
25.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 69.8%
1 lb Honey1 lb Honey 42 2 9.3%
0.25 lb Molasses0.25 lb Molasses 36 80 2.3%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 9 Boil 60 min 17.76 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 6.5 Boil 30 min 4.93 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 6.5 Boil 10 min 2.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Cinnamon Spice Boil 10 min.
0.25 tsp Clove Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
2 oz Orange Peel Spice Boil 10 min.
1 each Vanilla Bean Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"We Wish You A Milo Zekemas" Holiday/Winter Special Spiced Beer recipe by Jrusso. Extract, ABV 6.63%, IBU 25.02, SRM 23.57, Fermentables: (Liquid Malt Extract - Light, Honey, Molasses) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Honey Malt) Hops: (Sterling, Fuggles) Other: (Whirfloc, Cinnamon, Clove, Ginger, Nutmeg, Orange Peel, Vanilla Bean)
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  • Last Updated: 2013-11-11 18:08 UTC