British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scaranello
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 29th 2019
1.050
1.012
5.0%
25.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Bohemian Pilsner4.6 kg Bohemian Pilsner 38 1.9 92%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 10 min 12.24 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.99 21.4%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 4.52 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.19 21.4%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 2.49 14.3%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Scaranello. All Grain, ABV 4.98%, IBU 25.43, SRM 4.65, Fermentables: (Bohemian Pilsner, Munich, Caramel / Crystal 10L) Hops: (Target, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 12:28 UTC