Modified Blueberry MS IPA - Beer Recipe - Brewer's Friend

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Modified Blueberry MS IPA

233 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3125 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Perison
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday March 29th 2019
1.069
1.025
5.8%
88.2
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb American - Pale 2-Row8.125 lb Pale 2-Row 37 1.8 65.5%
1.88 lb Flaked Wheat1.875 lb Flaked Wheat 34 2 15.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.1%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 29.1 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.12 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 30 min 20.6 11.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 29.4 11.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 2 days 11.1%
1.88 oz El Dorado1.875 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
3.13 oz Citra3.125 oz Citra Hops Pellet 11 Dry Hop 6 days 27.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 lb Blueberry Water Agt Secondary 5 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.99 16  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.31 21.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Modified Blueberry MS IPA" American Pale Ale beer recipe by Kyle Perison. All Grain, ABV 5.78%, IBU 88.22, SRM 9.72, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Cascade, Citra, El Dorado) Other: (Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 14:46 UTC