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Pereš

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keso28
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 29th 2019
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.045
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4.6%
9.8
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 3.31 33.3%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 3.84 21.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 25.19 3.9%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 3.84 9.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 11.8%
1 kg Finland - Munich Malt1 kg Munich Malt 36 17.18 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 8.64 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.13 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g ginger root Flavor Boil 5 min.
15 g lemograss Herb Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
Infusion -- 74 °C 40 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 14.3 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Pereš" Weissbier beer recipe by Keso28. All Grain, ABV 4.62%, IBU 9.76, SRM 9.46, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L, Honey, Flaked Wheat, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (ginger root, lemograss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 13:26 UTC