One Spicy Boi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

One Spicy Boi

243 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 29th 2019
1.074
1.013
8.0%
50.2
18.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.4%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 11.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 50.22 55.6%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Aroma 0 min 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
19.20 g Citric acid Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Heat strike to 160 degrees Infusion -- 148 °F 60 min
13.5 qt Temp unimportant, hot water Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"One Spicy Boi" American Strong Ale beer recipe by IAnolastname. All Grain, ABV 7.97%, IBU 50.22, SRM 18.87, Fermentables: (Pale 2-Row, Rye, Special B, Caramel / Crystal 120L, Rice Hulls) Hops: (Chinook, Jarrylo) Other: (Chalk, Calcium Chloride, Epsom Salt, Table Salt, Baking Soda, Citric acid, Gypsum)
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 08:57 UTC