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Kolsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 29th 2019
1.050
1.011
5.1%
29.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 87.9%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 8.8%
0.19 kg Torrified Wheat0.19 kg Torrified Wheat 36 2 3.3%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
265 g Saaz265 g Saaz Hops Fresh 3.5 First Wort at 65 °C 0 min 21.07 38.6%
157 g Saaz157 g Saaz Hops Fresh 3.5 Boil 30 min 8.72 22.9%
150 g Chinook150 g Chinook Hops Fresh 13 Boil 0 min 21.9%
114 g Saaz114 g Saaz Hops Fresh 3.5 Boil 0 min 16.6%
686 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.1
Mash volume with grains (equipment estimates 40.5 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by norriseio. BIAB, ABV 5.05%, IBU 29.78, SRM 4.5, Fermentables: (Pilsner Malt, Gladiator Malt, Torrified Wheat) Hops: (Saaz, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 01:40 UTC