Vroom Vroom's Crabby Apple Cider - Beer Recipe - Brewer's Friend

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Vroom Vroom's Crabby Apple Cider

161 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Zesch
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday March 29th 2019
1.050
1.004
5.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
1 lb Honey1 lb Honey 42 2 6.1%
15 lb Apple15 lb Apple 5.6 0 90.9%
16.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pectin Enzyme Fining Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16544
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.42 g | 5.7 qt) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 1.83 7.3  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 1 4  
Boil off losses -0.25 -1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: -0.83 -3.3
Equipment Profile Used: System Default
 
Notes

Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives.

Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar.

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  • Last Updated: 2024-06-28 00:48 UTC