Citra/Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Citra/Mosaic Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 29th 2019
1.051
1.009
5.5%
24.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 88.2%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 0 min 10.84 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.32 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.66 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
50 g J1750 g J17 Hops Pellet 12 Dry Hop 3 days 33.3%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 28.1
Mash volume with grains (equipment estimates 30.6 L) 31.5
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Citra/Mosaic Pale Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 5.46%, IBU 24.81, SRM 5.37, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Amarillo, Citra, Mosaic, J17, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 07:36 UTC