Mongrel Ale - Beer Recipe - Brewer's Friend

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Mongrel Ale

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris and Peter
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 29th 2019
1.038
1.009
3.7%
49.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44%
2 kg German - Vienna2 kg Vienna 37 4 44%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.4%
0.15 kg New Zealand - Wheat Malt0.15 kg Wheat Malt 35.4 2.13 3.3%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 152.28 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 39.44 55.6%
14 g Motueka14 g Motueka Hops Leaf/Whole 7 Boil 30 min 6.79 22.2%
14 g Motueka14 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.2 22.2%
63 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"Mongrel Ale" American IPA beer recipe by Chris and Peter. All Grain, ABV 3.71%, IBU 49.43, SRM 10.08, Fermentables: (Maris Otter Pale, Vienna, Crystal 60L, Wheat Malt, Shepherds Delight Malt) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 04:57 UTC