Saison de Brune - Beer Recipe - Brewer's Friend

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Saison de Brune

177 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday March 29th 2019
1.055
1.003
6.8%
21.8
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Spelt Malt6 lb Spelt Malt 37 2 27.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.6%
2 lb Belgian - Special B2 lb Special B 34 115 9.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 9.1%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 13.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.1%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.1%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 6 Boil 60 min 4.34 33.3%
1 oz Loral1 oz Loral Hops Pellet 11 Boil 60 min 17.5 66.7%
1.50 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 2 1 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
5.25 gal Sparge -- 168 °F 60 min
6 gal Infusion -- 156 °F 60 min
6 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.85 63.4
Equipment Profile Used: System Default
 
Notes

Age on second use plums from plum wine/rakia

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  • Last Updated: 2019-12-01 16:48 UTC