Dark Side Saison - Beer Recipe - Brewer's Friend

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Dark Side Saison

218 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday March 29th 2019
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Guardian

by matlab_

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 23

1.067
1.008
7.7%
24.6
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 67.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 13.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 10.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 18.3 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.29 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Decoction -- 168 °F 60 min
Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.68 18.7  
Mash volume with grains 5.75 23  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Dark Side Saison" Bière de Garde beer recipe by El Gertez. All Grain, ABV 7.7%, IBU 24.59, SRM 12.67, Fermentables: (Pilsner, Special B, Spelt Malt, Brown Sugar, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-25 22:49 UTC