Ryan and Josh IPA - Beer Recipe - Brewer's Friend

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Ryan and Josh IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday March 29th 2019
1.081
1.019
8.1%
69.0
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Crystal 10L Millet Malt - Gluten Free0.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 3.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 62.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 28.12 60%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 18.89 20%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 21.96 20%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 60 min
2 gal Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.83 3.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Ryan and Josh IPA" English IPA beer recipe by Jeepin95. Partial Mash, ABV 8.12%, IBU 68.97, SRM 5.74, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Pale 2-Row, Liquid Malt Extract - Extra Light, Flaked Corn) Hops: (Amarillo, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 17:12 UTC