Mexican Light Lager "Corona Extra Clone" - Beer Recipe - Brewer's Friend

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Mexican Light Lager "Corona Extra Clone"

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 29th 2019
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Bordello - Mexican-style Light Lager

by Dr. Chicago

OG: 1.048 FG: 1.007 ABV: 5.3% IBU: 21

1.047
1.011
4.7%
17.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.34 lb American - Pilsner7.34 lb Pilsner 37 1.8 84.2%
0.92 lb Flaked Corn0.92 lb Flaked Corn 40 0.5 10.6%
0.46 lb American - Carapils (Dextrine Malt)0.46 lb Carapils (Dextrine Malt) 33 1.8 5.3%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.42 g Galena6.42 g Galena Hops Pellet 13 Boil 60 min 11.15 38.9%
10.09 g Galena10.09 g Galena Hops Pellet 13 Boil 10 min 6.35 61.1%
16.51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Agent
2 g Calcium Chloride (mash 60 min)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.27 13.1  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.97 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Mexican Light Lager "Corona Extra Clone"" Light American Lager beer recipe by Stevenjay1576. All Grain, ABV 4.71%, IBU 17.5, SRM 2.9, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Galena) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:19 UTC