All day IPA #2 - Beer Recipe - Brewer's Friend

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All day IPA #2

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 29th 2019
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1.049
1.011
4.9%
49.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 37 1.8 82.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 7.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 2.4%
1 lb Crisp Malting - Extra Pale Maris Otter1 lb Extra Pale Maris Otter 37.5 2 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 23.96 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 14.51 12.5%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10 Boil 20 min 11.16 12.5%
4 oz Yakima Valley Hops - Comet4 oz Comet Hops Pellet 10 Boil 0 min 25%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 7 days 25%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.38 gal (93.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.38 gal (45.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.38 g | 93.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 21.5 86  
Going into fermentor 21.5 86  
Total: 28.38 113.5
Equipment Profile Used: System Default
"All day IPA #2" American Pale Ale beer recipe by kylecharvet26@gmail.com. All Grain, ABV 4.9%, IBU 49.63, SRM 6.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated, Extra Pale Maris Otter) Hops: (Chinook, Comet)
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  • Last Updated: 2021-03-21 02:22 UTC