Remember Me ESB (Original) - Beer Recipe - Brewer's Friend

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Remember Me ESB (Original)

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerco.com.au/products/remember-me-esb-beerco-recipe-kit
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 29th 2019
1.057
1.016
5.3%
34.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.30 kg Joe White Crystal Light Malt0.3 kg Joe White Crystal Light Malt 34 72 6.5%
0.30 kg New Zealand - Brown Malt0.3 kg New Zealand - Brown Malt 34 90.36 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4.1 Boil 60 min 34.77 73.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Dry Hop 0 days 26.7%
75 g / $ 0.00
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 32.5
Mash volume with grains (equipment estimates 33.5 L) 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

VITAL STATS:
Batch & Boil

Batch Size: 19 Litres
Boil Time: 60 mins
PROPERTIES
OG 1.046
FG 1.010
IBU 35.4
ABV 4.7%
Colour 32.7 EBC
Balance – 0.628 IBU/SG Bitterness Ratio
MALT:
Amt Name Colour % Grist
4.50 kg Gladfield Ale Malt (6.0 EBC) 82%
0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7%
0.35 kg Gladfield Brown Malt (178.0 EBC) 6%
0.25 kg Gladfield Supernova Malt (115.0 EBC) 5%
5.50 kg TOTAL 32.7 EBC 100%

HOPS:
Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil
Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days
YEAST
Liquid | GigaYeast
GY011 British Ale #1(Liquid) 1 x Gold Pitch
Dry | Lallemand Danstar
Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets
METHOD:

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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 01:46 UTC