Vienna Maibock - Beer Recipe - Brewer's Friend

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Vienna Maibock

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday March 29th 2019
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1.068
1.016
6.8%
34.3
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Weyermann - Vienna Malt10.4 lb Vienna Malt 37 3.5 81.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 17.4 26.7%
2.10 oz Tettnanger2.1 oz Tettnanger Hops Pellet 3.7 Boil 20 min 16.9 28%
3.40 oz Saphir3.4 oz Saphir Hops Pellet 3.8 Whirlpool at 180 °F 20 min 45.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.45 g Citric acid Water Agt Sparge 1 hr.
2 g KICK G Fining Boil 20 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.41 psi       Temp: 35 °F       CO2 Level: 2.67 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.2 10 18 66.4 164 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
3.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.77 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 4.87 19.5  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Vienna Maibock" Helles Bock beer recipe by 4ND2E5. All Grain, ABV 6.77%, IBU 34.3, SRM 7.19, Fermentables: (Vienna Malt, Munich Type I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Saphir) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid, KICK G)
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  • Last Updated: 2021-03-13 21:27 UTC