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marz madness

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amapola Ales
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 29th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 29.6%
3 lb American - Vienna3 lb Vienna 35 4 22.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 First Wort 0 min 10.81 11%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 12 min 8.95 89%
63.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 Gal tap + 9 Gal RO
0.5 tsp Gypsum
1.5 tsp CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Total: 9.89 39.6
Equipment Profile Used: System Default
"marz madness" Märzen beer recipe by Amapola Ales. All Grain, ABV 6.26%, IBU 19.76, SRM 11.87, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 03:19 UTC