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Ginger Beer

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 29th 2019
1.047
1.009
5.0%
22.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.74 kg American - Pale 2-Row20.74 kg Pale 2-Row 37 1.8 85%
0.82 kg American - Carapils (Dextrine Malt)0.82 kg Carapils (Dextrine Malt) 33 1.8 3%
0.98 kg German - Vienna0.98 kg Vienna 37 4 4%
1.96 kg German - Wheat Malt1.96 kg Wheat Malt 37 2 8%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Leaf/Whole 16 Boil 60 min 22.1 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.05 L. Suggest reducing initial water volume to 45.4 L and adding 80.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.6 L. Suggest reducing initial water volume to 29.23 L and adding 60.2 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3.7 L/kg 89.4
Mash volume with grains 105.6
Grain absorption losses -24.5
Remaining sparge water volume 56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 114 L) 120
Estimated amount in fermentor 120
Total: 145.4  
Equipment Profile Used: System Default
"Ginger Beer" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 22.1, SRM 3.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Wheat Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 00:34 UTC