Patriot Pale Ale - Beer Recipe - Brewer's Friend

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Patriot Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: A. Dethick
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 28th 2019
1.053
1.009
5.8%
41.4
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 68.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 9.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 50 min 27.2 17.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 20 min 13.71 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 10 min 0.48 17.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 17.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature -- 66 °C 60 min
3.5 L Sparge -- 70 °C --
2 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9.3
Grain absorption losses (steep / mash) -1.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 3.9 L) 22
Estimated amount in fermentor 22
Total: 9.3  
Equipment Profile Used: System Default
"Patriot Pale Ale" American Pale Ale beer recipe by A. Dethick. Extract, ABV 5.75%, IBU 41.39, SRM 8.84, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Maris Otter Pale) Hops: (Magnum, Galaxy, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 04:46 UTC