Narnia's Nectar - Beer Recipe - Brewer's Friend

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Narnia's Nectar

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Laggerhead Brewing
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 28th 2019
1.064
1.010
7.1%
91.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 19.7%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.96 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.64 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 17.98 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Clarity frem Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1 cup (5oz) to 1.5 cup water       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Sacch Rest Steeping -- 152 °F 60 min
2.5 gal Mash out Temperature -- 170 °F 10 min
4.6 gal 2 qt per lb between Mash Out and Sparge Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Use a sanitized hop sock w/floss tie for dry hoping to avoid clog

Ref: https://old.reddit.com/r/Homebrewing/comments/fevxyl/how_to_bottle_neipa_without_kegging/

Rhar 2 row
Weyermann Barke Vienna Malt
Simpsons medium crystal

Corn sugar - 10 min left in boil

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-SwigOfSunbeams-1527028488968.pdf?871030382584794451#

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  • Last Updated: 2020-03-09 18:54 UTC