123456 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

123456

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 28th 2019
1.055
1.009
6.0%
55.1
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Leaf/Whole 10.68 Boil 60 min 38.92 14.2%
35 g simcoe35 g simcoe Hops Leaf/Whole 11.9 Boil 5 min 9.17 15%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 9.1 Boil 5 min 7.01 15%
65 g Simcoe65 g Simcoe Hops Leaf/Whole 11.9 Boil 0 min 27.9%
65 g Amarillo65 g Amarillo Hops Leaf/Whole 9.1 Boil 0 min 27.9%
233 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.8
Mash volume with grains (equipment estimates 38.9 L) 37.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22
Volume into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"123456" American Light Lager beer recipe by Centiweasel. BIAB, ABV 6.03%, IBU 55.1, SRM 7.45, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, simcoe, Amarillo, Simcoe)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 22:27 UTC