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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 28th 2019
1.044
1.010
4.4%
31.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 7.3%
1,375 g Dry Malt Extract - Amber1375 g Dry Malt Extract - Amber 42 10 50.5%
750 g United Kingdom - Maris Otter Pale750 g Maris Otter Pale 38 3.75 27.5%
100 g Flaked Corn100 g Flaked Corn 40 0.5 3.7%
200 g Cane Sugar200 g Cane Sugar 46 0 7.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.7%
2,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15 Boil 60 min 24.79 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 5.24 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 2 min 1.22 35.7%
70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 8.1
Mash volume with grains (equipment estimates 25.2 L) 8.9
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 4.42%, IBU 31.26, SRM 7.25, Fermentables: (Crystal 30L, Dry Malt Extract - Amber, Maris Otter Pale, Flaked Corn, Cane Sugar, Torrified Wheat) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 20:38 UTC