Cascade Masquerade (SMaSH, Session APA) - Beer Recipe - Brewer's Friend

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Cascade Masquerade (SMaSH, Session APA)

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tom Bright
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 28th 2019
1.044
1.013
4.1%
34.8
7.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pale Ale9.5 kg Pale Ale 38 3.4 95.5%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 4.5%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 10.55 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.28 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.36 20%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 2.8 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.8 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 7 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 350g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 22 42 48 335
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike at 72.2'C Infusion -- 63 °C 15 min
Temperature -- 68 °C 45 min
25 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.42 L. Suggest reducing initial strike volume to 38.83 L and adding 2.02 L sparge/top-off. 40.9
Strike water volume (equipment estimates 41.9 L) 40.9
Mash volume with grains (equipment estimates 48.4 L) 47.4
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Cascade Masquerade (SMaSH, Session APA)" American Pale Ale beer recipe by Tom Bright. BIAB, ABV 4.12%, IBU 34.79, SRM 7.78, Fermentables: (Pale Ale, Rolled Oats) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 10:59 UTC