Idaho 7 IPA - Beer Recipe - Brewer's Friend

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Idaho 7 IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 28th 2019
1.071
1.012
7.8%
59.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 83.9%
0.68 kg Belgian - Munich0.68 kg Munich 38 6 10.5%
0.22 kg United Kingdom - Carastan (30/37)0.22 kg Carastan (30/37) 35 34 3.4%
141.70 g American - Caramel / Crystal 40L141.7 g Caramel / Crystal 40L 34 40 2.2%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 First Wort 30 min 54.58 17.2%
2 oz Yakima Valley Hops - idaho 72 oz idaho 7 Hops Pellet 12 Aroma at 77 °C 20 min 4.69 27.6%
3 oz Yakima Valley Hops - idaho 73 oz idaho 7 Hops Pellet 12 Dry Hop 3 days 41.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 0 111 0
8.5g gypsum
2g Calcium
Water volume at 68F 24.44 Liter
24.97 cm
Strike water volume
(temp. adjusted at strike temp)
24.56 Liter
25.09 cm
Volume of mash with grains
(temp. adjusted at mash temp)
28.81 Liter
29.44 cm
First Runnings
(temp. adjusted at mash temp)
20.12 Liter
20.56 cm
2nd Runnings
(temp. adjusted at mash temp)
5.00 Liter
5.12 cm
Pre boil
(temp. adjusted at 212F)
26.20 Liter
26.77 cm
Post boil
(temp. adjusted at 212F)
23.49 Liter
24.00 cm
Out of Kettle Chilled
(If no chill adjust trub volumes)
22.50 Liter
22.99 cm
Volume Packaged
(To Bottle or keg)
20.02 Lit
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Remove into grrant Temperature -- 64 °C 30 min
4 L Batch sparge then pull bag and drain add in grant Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 33.9
Mash volume with grains (equipment estimates 36 L) 38.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Idaho 7 IPA" American IPA beer recipe by SteveFritz. BIAB, ABV 7.8%, IBU 59.28, SRM 7.6, Fermentables: (Pale 2-Row, Munich, Carastan (30/37), Caramel / Crystal 40L) Hops: (Warrior, idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 03:17 UTC