WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (-100.9 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 156.9 L.
Strike water volume at mash thickness of 2 L/kg
Mash volume with grains
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
157.8
Pre boil volume (equipment estimates 1005.7 L)
56
Boil off losses
-5.7
Post boil Volume
1000
Going into fermentor
1000
Total:
-100.9
Equipment Profile Used:
System Default
"Mead" American Light Lager beer recipe by Sensing Brewing. All Grain, ABV 11.15%, IBU 0, SRM 3.9, Fermentables: (Honey)
