Are You Feeling It Yet DDH IPA - Beer Recipe - Brewer's Friend

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Are You Feeling It Yet DDH IPA

218 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 28th 2019
16.2 °P
3.8 °P
6.7%
32.3
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 49%
55 lb American - White Wheat55 lb White Wheat 40 2.8 16.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 29.7%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 1.2%
12.50 lb Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
336.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 lb Mosaic2.8 lb Mosaic Hops Pellet 13.2 Whirlpool 30 min 32.27 17.2%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.3%
5.50 lb Vic Secret5.5 lb Vic Secret Hops Pellet 15.5 Dry Hop 3 days 33.7%
5.50 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5.5 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 33.7%
16.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.18 gal (616.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.18 gal (568.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.42 gal (589.68 qt) 121.5 486  
Strike water volume at mash thickness of 1.5 qt/lb 121.5 486  
Mash volume with grains 147.42 589.7  
Grain absorption losses -40.5 -162  
Remaining sparge water volume (equipment estimates 72.51 g | 290 qt) 78.33 313.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 154.18 g | 616.7 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 152.68 610.7  
Hops absorption losses (whirlpool, hop stand) -1.68 -6.7  
Going into fermentor 151 604  
Total: 199.83 799.3
Equipment Profile Used: System Default
"Are You Feeling It Yet DDH IPA" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.74%, IBU 32.27, SRM 4.59, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Vic Secret, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-05-15 14:01 UTC