Mikerphone Check! 1.2 SESSION Clone NEIPA - Beer Recipe - Brewer's Friend

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Mikerphone Check! 1.2 SESSION Clone NEIPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikerphone
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 28th 2019
1.048
1.013
4.6%
44.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pilsner5.8 lb Pilsner 37 1.8 57.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.9%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 22.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.36 2.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.5 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 60 min 29.96 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 69 °F 3 days 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 69 °F 14 days 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.01 36.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.82 39.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

Yeast should be 1318 but wasn't available

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  • Last Updated: 2019-10-24 19:24 UTC