Imperial neipa - Beer Recipe - Brewer's Friend

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Imperial neipa

328 calories 39.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Thursday March 28th 2019
1.097
1.033
8.4%
86.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 74.38 13.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 11.92 13.3%
3 oz HBC 5863 oz HBC 586 Hops Leaf/Whole 13 Whirlpool at 180 °F 20 min 20%
3 oz HBC 5863 oz HBC 586 Hops Leaf/Whole 13 Dry Hop at 72 °F 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 72 °F 7 days 13.3%
2 oz HBC 5862 oz HBC 586 Hops Leaf/Whole 13 Dry Hop at 72 °F 2 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 72 °F 2 days 6.7%
15 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 3 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Sparge 175 °F 157 °F 60 min
10.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

Strike water 3.3 gallons @ 175

Sparge water 5.5 gallons @ 169

225g of lactose @ 15 min boil

OG: 1.084

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  • Last Updated: 2020-05-25 23:50 UTC