session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

session IPA

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jose novelo
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 28th 2019
1.050
1.015
4.6%
29.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 94.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 0.9%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil at 100 °C 60 min 19.32 28.7%
48 g Cascade48 g Cascade Hops Pellet 6.5 Boil at 100 °C 30 min 7.13 13.8%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 2.67 28.7%
100 g Cascade100 g Cascade Hops Pellet 6.5 Dry Hop at 19 °C 5 days 28.7%
348 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L 88 Infusion -- 60 °C 65 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.94 L. Suggest reducing initial water volume to 45.4 L and adding 41.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.39 L. Suggest reducing strike water volume to 31.41 L and adding 10.99 L sparge/top-off. 42.4
Strike water volume at mash thickness of 2 L/kg 42.4
Mash volume with grains 56.4
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 66.6 L) 67.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 80
Going into fermentor 80
Total: 110.1  
Equipment Profile Used: System Default
"session IPA" American Light Lager beer recipe by jose novelo. All Grain, ABV 4.6%, IBU 29.11, SRM 12.56, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraAroma) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 17:13 UTC