La Fin Du Monde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Fin Du Monde

268 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday March 28th 2019
1.081
1.016
8.5%
24.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 88.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 12.19 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.3 Boil 30 min 9.32 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.54 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.77 67.1
Equipment Profile Used: System Default
"La Fin Du Monde" Belgian Tripel beer recipe by Perfect Brewing Supply. All Grain, ABV 8.53%, IBU 24.04, SRM 5.78, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, Honey Malt, Munich Light) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:00 UTC