Pliney the Elder clone - Beer Recipe - Brewer's Friend

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Pliney the Elder clone

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brew mag
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday March 28th 2019
1.082
1.018
8.4%
238.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.9%
0.28 lb United Kingdom - Crystal 45L0.28 lb Crystal 45L 34 45 1.8%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
15.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 165.8 21.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 24.49 3.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 48.5 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.7%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 4 days 25%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 13.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.5%
13 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pliney the Elder clone" American IPA beer recipe by brew mag. All Grain, ABV 8.36%, IBU 238.8, SRM 6, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 17:06 UTC