#10 Pennefarther - Beer Recipe - Brewer's Friend

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#10 Pennefarther

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 28th 2019
1.057
1.011
6.1%
39.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 lb Briess - Brewers Malt 2-Row3.58 lb Brewers Malt 2-Row 37 1.8 74.9%
1.02 lb Coopers - Premium Pale Malt1.02 lb Premium Pale Malt 37 3.2 21.3%
0.18 lb American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L 34 60 3.8%
4.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 36 70.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.14 29.4%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.09 8.4  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 2.47 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 2.6 10.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.4 5.6  
Top off amount 0.9 3.6  
Going into fermentor 2.3 9.2  
Total: 3.45 13.8
Equipment Profile Used: System Default
"#10 Pennefarther" American IPA beer recipe by Brewer #225876. All Grain, ABV 6.11%, IBU 39.14, SRM 6.69, Fermentables: (Brewers Malt 2-Row, Premium Pale Malt, Caramel / Crystal 60L) Hops: (CTZ, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:52 UTC