House stout - Beer Recipe - Brewer's Friend

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House stout

363 calories 38.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home
Calories: 363 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)
Created: Thursday March 28th 2019
1.116
1.032
10.9%
71.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 59.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.2%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 5.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 5.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.2%
0.90 kg Invert Sugar0.9 kg Invert Sugar 46 1 9.4%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 42.51 50%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 21.26 25%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Aroma 10 min 7.2 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 38
Mash volume with grains (equipment estimates 44.3 L) 43.8
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 38  
Equipment Profile Used: System Default
"House stout" Dry Stout beer recipe by Home. BIAB, ABV 10.91%, IBU 70.98, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Chocolate, Crystal 90L, Golden Naked Oats, Special B, Invert Sugar) Hops: (Fuggles, Goldings) Other: (Calcium Chloride, Gypsum, Chalk, Epsom Salt, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 20:49 UTC